![]() ![]() And if you use raw apple cider vinegar (with the mother), you’re also adding valuable probitoics. I’d start with half as much vinegar as lemon juice, and see if that creates the right flavour balance, and then tweak it until it suits your taste buds. If you don’t want to use lemon juice, or if you don’t have access to any, you could try substituting it with some apple cider vinegar.If you find the feta cheese too tart, just swap some lemon juice for water. I’m very blessed to have a neighbour with a MASSIVE lemon tree, so I’m always in good supply. I always use fresh lemon juice in my recipes, and this one is no exception.Of course, this is way too fiddly for my cooking style, so I’ve never actually tried this. The easiest way to do this is to blanch them in hot water briefly (so the outer part of the nut wouldn’t be raw any more, but the insides would), and then rub them with your fingers to remove the skins. If you want to make a super-white almond cheese, you could try removing the skins from your almonds before blending them.And then use 50ml of water (scant 1/4 cup) instead of 100ml of water. I know I don’t get as much of the nutrients that way, but if it’s a choice between unsoaked almonds, or none at all, I’ll take the unsoaked ones. That said, if you want to pre-soak your almonds, just pour some filtered water over them (enough to cover them), add a pinch of salt and leave them overnight. I call this recipe “instant” because I don’t normally bother to pre-soak my almonds.Make sure to read the tips below the recipe to get the most out of this awesome vegan feta cheese recipe. You’ll be glad you added this kitchen staple to your repertoire. (Warning: Doing this will give you some seriously garlicky breath, trust me!)īasically, I use this almond cheese anywhere you need a salty, tangy, cheesy-like ingredient, either raw or cooked.Īnd for that job, this instant raw vegan feta cheese works pretty well, even if I do say so myself. ![]() I’ve also used my almond cheese as a dip, I love it on toast or crackers, and sometimes I’ll just eat it straight off the spoon. Instead we call them “dino squares” because they’re made of “minced dinosaurs”. ![]() (Although in our house, they don’t go by that name. I use my raw vegan feta cheese in my world-famous vegan sausage rolls and also in my spicy veggie rolls, which my kids love. What it does give you, however, is a fantastic almond cheese to use as a feta substitute in all kinds of recipes. So if I wanted to give it a totally accurate name, it would be more like “salty tangy garlicky almond paste”, but that doesn’t sound nearly as appealing, does it? ![]() Which creates the fabulously salty, tangy, feta-like taste, but there’s still no feta and no cheese. There’s just almonds, lemon juice, garlic, olive, salt and water. It’s 100% completely and totally cow-free, goat-free and sheep-free. It’s so tasty and versatile that I’m sure you’ll find heaps of ways to use in your kitchen.īut before we go any further, I need to make something very clear – there’s no feta in this recipe, nor is there any cheese. This instant raw vegan feta cheese is an awesome recipe to add to your collection. Contents » Recipe : Tips : Variations : FAQs : Budget : Inspiration : Resources ![]()
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